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Welcome to my blog, where one may find all sorts of random, hopefully amusing tidbits about food & other things.
Showing posts with label banana. Show all posts
Showing posts with label banana. Show all posts
July 18, 2016
March 3, 2014
(three-ingredient) spinach smoothie.
I am FINALLY finally finally blogging about these smoothies. I've been making them pretty regularly for at least a year, and make it a point to buy spinach and steal bananas from the dining hall purely for this.
Green smoothies are nothing new at this point. It feels like between every 10-12 butter laden or themed food items on foodgawker, there is a new green smoothie recipe. Well, here's another.
It might be sad to admit that I am really fond of these. They're just too healthy and easy. There was a period of two weeks where I had one everyday. Then I stopped because spinach was expensive that week ... and I think my digestive health was a little too healthy.
April 27, 2013
strawberry banana milkshake.
So much pondering going on lately.
Like whether I should buy hot pink lipstick (Persian Melon sounds so enticing).
Why there are no science classes available next semester.
What to do for my RU Dance Marathon Board of Director presentation.
What to do for my RU Dance Marathon Board of Director presentation.
And about what to bake. I've finally been eating healthy on a more regular basis, which means not a lot of baked goods. As a result, I barely crave them anymore. Which technically is good, but so sad! I feel like I've lost my inspiration for baking.
Milkshakes aren't baking, but I've been making them a lot recently. They're not your indulgent it's-really-just-melted-ice-cream with sugary fruit syrup drink. They're pretty light. And they're great for reasons more than just how they taste, too.
February 7, 2013
hummingbird cake: birthday edition.
(Pictures coming soon ... actually that's a lie, we finished the cake off yesterday. Oops, sorry!)
First we went out to Jose Tejas for a belated birthday dinner. The wait was pretty long, as they don't take reservations (why), but it was soo worth it. Their food? Very good. I recommend the swordfish tacos veracruz, with fresh mango salsa and grilled avocado. I also recommend at least one margarita, preferably strawberry. Delicious and dangerous if taken on an empty stomach.
The very fun night ended with us chilling till late, talking and joking around while picking out of this cake, in traditional fashion.
October 25, 2012
caramelized banana bread + browned butter glaze.
Have you heard of bananas foster? Butter and sugar are roasted in a pan, then sliced bananas are added until they start to soften. At the very end, some rum is sploshed in, before the whole mixture is spooned over ice cream while still warm.
The same concept is applied to this (relatively healthy) banana bread. The bananas are roasted with butter and sugar until they caramelize a little, and then the mixture is mashed together until everything is homogenous.
That sweet sticky mixture is incorporated into the rest of the ingredients, and baked in a loaf pan till golden. Afterwards, a thick glaze is spooned over the entire loaf, so that it dribbles into every crevice.
Labels:
alcohol,
banana,
bread,
breakfast,
buttermilk,
cream cheese,
fruit,
glaze
May 29, 2012
whole wheat breakfast muffins.
I'm in that mood. You know the one. Where you lay in bed, headphones streaming music from the iTunes playlist dubbed "Mellow" (the Drake & Linkin Park songs that belie the actual mood) and thoughts, instead of focusing on the relaxing chilling session earlier with the bestie, cannot progress past ce;swlfuehsfi;.
It may've been eating dinner so late (9:30 pm). It could also be something else.
It's probably the dinner. Weirddd. These muffins are weird, too. They have so many random (super healthy) things in them, because I made the recipe up totally by myself. I'll keep the focus on the muffins.
Labels:
banana,
breakfast,
buttermilk,
flax,
healthy,
muffin,
oats,
pineapple,
whole grain,
whole wheat,
yogurt
February 3, 2012
marbled banana nutella muffins.
I like using the word marbled. I feel like marbled things are fancier, like marbled cheesecake brownies & neapolitan marble cake.
Anyway, good thing Thursday is over. We have passed the major hump of the week! Yay us. And yesterday was such nice weather. I wore shorts. SHORTS, people, on the first day of February! There's something wrong with the world ..
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