(three-ingredient) spinach smoothie.

I am FINALLY finally finally blogging about these smoothies. I've been making them pretty regularly for at least a year, and make it a point to buy spinach and steal bananas from the dining hall purely for this.

Green smoothies are nothing new at this point. It feels like between every 10-12 butter laden or themed food items on foodgawker, there is a new green smoothie recipe. Well, here's another.

It might be sad to admit that I am really fond of these. They're just too healthy and easy. There was a period of two weeks where I had one everyday. Then I stopped because spinach was expensive that week ... and I think my digestive health was a little too healthy.

tofu sprout lunch.

I decided I would just say what I ate for lunch instead of trying to come up with some fancy pants name. Why was this such a difficult solution to come to? I am not sure.

I have been loving this Thai place I have been to a few times. It serves authentic, absolutely delicious Thai food.

I enjoy their food and its flavor so much that I have tried recreating it at home. I went ahead and impulsively bought bean sprouts from the grocery store, even though the bag was huge and I had no idea how I'd be able to finish them all.

quick lunch update 2 - salad.

I feel like I should have a name for these lunch sneak-peeks. Hm. I can't think of one, but I really want something creative & interesting. Hmm. Ummm. Er. Uh. Yeah nothing's coming, I will use numbers until something hits me!

Yesterday night for dinner, I knew I primarily would eat slices of the orange pull-apart loaf I made recently, so I decided upon salad for dinner. I never grew up eating salad as a meal ... It just doesn't fit with my culture. But college (I should say university, since I technically attend a university, not a college) changed me for the better in that I ate salad a lot. Especially Fridays, Saturdays, and Sundays when the next best choice is the chicken stuffed with broccoli, which sounds delicious, but not when it was on the menu a few days back ... and you're probably eating reheated leftovers of three days ago. And plus, the salad bar is fairly well-stocked. I love the craisins and pumpkin & sunflower seeds they have! That along with the feta and some baby spinach .. oh my.