crispy stuffed french toast.

This is a fabulous guest post on behalf of my suitemate, Andrea Poppiti. Enjoy!

Hello blogging world!!

I'm proud to call myself a borderline creepy admirer of this wonderful blog about food and life. Andrea's the name, and baking's the game. Well not so much the baking part. But my name is Andrea, and I'm one of Yat's roommates (that's right, I get to eat a lot of the food you read about in her posts). Anyway, in all honesty, cooking is not really my forte; I consider myself to be more of an eater. But one afternoon when Yat suggested we make some breakfast before class (an 8:55 physics lecture), I just couldn't say no to the opportunity, which leads me to this guest blogpost.

special k cereal cookies.

Back in February, one of my suitemates did the Special K challenge. For two weeks, she consumed mainly Special K products & tried to eat well on the one free meal she had. She was determined, despite the remaining four of us who, like terrible people, tried to sway her from her diet. She was strong and stuck through with it, ignoring us. However, at the end of the two weeks, she could not bear to look at, nonetheless eat, another Special K product again.

And that was how I came to find this beauty on my desk at the end of school.