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Welcome to my blog, where one may find all sorts of random, hopefully amusing tidbits about food & other things.

March 28, 2015

Charleston, South Carolina


Who knew Charleston was such a foodie haven?!

The south is known for grits, fried okra, biscuits, and BBQ. Traveling around Charleston, almost everything emphasizes the Lowcountry territory: the marshlands, pretty piers, street names like "Sweetgrass Blvd," plantations that have been featured in movies, and gorgeous 3-story, pastel colored, old-fashioned houses casually clustered in downtown.

But do a quick yelp search for any eatery in Charleston, and you'll see the most incredible (and accessible!) restaurants, cafes, dessert bars (yes, there are literally places to eat dessert and sit outside by the waterfront), and sooo many more.

March 21, 2015

pickled fennel.


The time this fennel takes to pickle is (significantly) faster than the time spring is taking to mosey its way over to North America right now.

Which is good because woohoo quick homemade topping in time for an impromptu burger dinner! but bad because snow. So much snow.

January 28, 2015

veggie beet burgers (vegan, gluten-free).


Drops of liquidy red stipple the counter .... the remains of some recent mess are evidenced by the now diluted pink water in the mugs sitting in the sink .... a pair of hands working hard nearby are deeply stained with red.

Is this a murder scene? Some crime show? 

NOPE. It's all the result of working with beets! And messy as they may be, they make for great veggie (and vegan) burgers.

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