Welcome to my blog, where one may find all sorts of random, hopefully amusing tidbits about food & other things.

April 19, 2014

whole wheat carrot zucchini muffins.

The two busiest weeks of my senior year ended today, and I cannot be more at peace. Before 9pm, I had washed my face, brushed my teeth, climbed into bed, and was watching a movie, and IT WAS GREAT.

I figured I would blog since I had the time, even if I made these muffins a while ago.

April 1, 2014

tres leches cake.


Whew, now that's out of the way - I read somewhere that tres leches cake (which means three milks' cake) was invented by canned milk companies in a ploy to increase their sales. Isn't that interesting? The recipe has really stuck around.

For good reason. The just perfectly viscous mixture of milks. The way the cake has a gradation of custardiness - the top retaining more of the original sponge texture, and the bottom also with a sponge texture, just that of one absolutely saturated with sweet milk. The lightly sweetened cushion of whipped cream on top.

I could go on and on. When you're deluged with work, emails, and just general stress, I highly recommend stopping whatever you're doing, remembering that chronic stress leads to cancer (I will have written & defended at least 35 pages on the matter by mid-April), and making this cake!

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