Welcome! I am currently an undergraduate in college. I am a biological sciences major, and a major part of RU Dance Marathon, as well as The Garden of Eden at Rutgers University. I adore baking and always try to venture out into cooking things, as well. I want food to play a major role in my future, whether it remain a hobby or turn into something more.
This blog was the result of 5-6 years' interest in food. I had been immersed in food - handling it, watching it on tv, and following food blogs with a dedication unlike any other. I waited a bit before deciding to enter this online community of foodies. I started a tumblr that was doing okay, but ultimately failed. Besides a stray 2010 post on this blog, I began blogging quite consistently after some light persuasion by my suitemates (of my freshman year in college, all of whom I'll mostly still be living with in my upcoming junior year) to restart my blog, and I'm glad I listened.
I am working on becoming more creative and overall better with my photography and editing skills. Sometimes I read older posts, from when this little blog (it's still little) was first burgeoning, and I laugh. It's interesting to see the person I was and compare myself with who I am today, still growing.
My goals for this blog are to connect with others who share the same passion as I do for food, as well as record my progress through life, as my views, friendships, and situations change. The main thread, the common fiber, will always be food.
Happy eating and reading.
This blog was the result of 5-6 years' interest in food. I had been immersed in food - handling it, watching it on tv, and following food blogs with a dedication unlike any other. I waited a bit before deciding to enter this online community of foodies. I started a tumblr that was doing okay, but ultimately failed. Besides a stray 2010 post on this blog, I began blogging quite consistently after some light persuasion by my suitemates (of my freshman year in college, all of whom I'll mostly still be living with in my upcoming junior year) to restart my blog, and I'm glad I listened.
I am working on becoming more creative and overall better with my photography and editing skills. Sometimes I read older posts, from when this little blog (it's still little) was first burgeoning, and I laugh. It's interesting to see the person I was and compare myself with who I am today, still growing.
My goals for this blog are to connect with others who share the same passion as I do for food, as well as record my progress through life, as my views, friendships, and situations change. The main thread, the common fiber, will always be food.
Happy eating and reading.
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