Welcome to my blog, where one may find all sorts of random, hopefully amusing tidbits about food & other things.

March 17, 2014

chocolate zucchini bread.

Spring Break!!

I could've been blogging this from the sunny, sparkling beaches of PCB or Mexico or Cancun. Of course, if I were in any of those places, I wouldn't be blogging - I'd be letting the sun's warm rays blotting my stresses away. That blue sky breeze would be welcome, not just another hurdle to run through. And my only worry would be whether the waves would reach my chair on the shore.

At that point, I'd be obligated to play Knee Deep [by Zac Brown Band].

As it is, I'm still wearing a sweatshirt, am still hesitant to shower for fear that maybe this will be the time I dilly dally a little too long & lose an appendage to hypothermia, and would still rather stay in my warm bed than do anything else. The latter works perfectly with my recent House of Cards obsession.

March 3, 2014

(three-ingredient) spinach smoothie.

I am FINALLY finally finally blogging about these smoothies. I've been making them pretty regularly for at least a year, and make it a point to buy spinach and steal bananas from the dining hall purely for this.

Green smoothies are nothing new at this point. It feels like between every 10-12 butter laden or themed food items on foodgawker, there is a new green smoothie recipe. Well, here's another.

It might be sad to admit that I am really fond of these. They're just too healthy and easy. There was a period of two weeks where I had one everyday. Then I stopped because spinach was expensive that week ... and I think my digestive health was a little too healthy.

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